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Baby Food – Butternut Squash with Pear and Parsnip Puree

Butternut Squash with Pear and Parsnip Puree

Watch this video to learn how to make your baby’s food quickly and easily using the Slica.

Ingredients
  • 2 Pears
  • 1 Medium Butternut Squash
  • 2 Parsnips
Method
  1. Peel the pears, parsnips and butternut squash and then dice with a knife.
  2. Steam the ingredients for around 15 minutes until tender. Leave to cool for 10 minutes and keep water.
  3. Place the pears, butternut squash and parsnips into a bowl and mash using the Masha.
  4. If consistency is too thick, add the water from the steama as needed.

Download Butternut Squash with Pear and Parsnip Puree recipe pdf

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