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The Masha is a handy alternative to the many stick blenders on the market, it’s great for mashed spuds because it doesn’t overwork the gluten — which can turn them gloopy — it’s also suitable for sauces, soups, dips and whipping cream.
John Torode
John & Gregg’s Side Dishes
Daily Mail Weekend Mag
The Sliça is one of those kitchen utensils I really do think I’ll use fairly regularly. It’s very compact and it does all the things my stick blender doesn’t do. So, it means I simply don’t need a food processor.
Fiona Maclean
London Unattached
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The Masha was initially designed to create the smoothest mashed potato on the planet, but its versatility means it's also a great hand blender that enables you to whip up anything from quick guacamole to humus and from pastry to batter. The non-slip handgrip is brilliant.
Kate Hilpern
The 10 Best Hand Blenders
The Independent Online
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The Masha has many other uses. You can use it to mix up batters, cake mixes, make whipped cream, chunky soups, dips and of course if you have a tiny tot it's pretty ideal for smashing up food for their dinner.
Mrs M
At home with Mrs.M
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…it's a great tool and would be a particular boon for fluffy-mashed-veg-lovers with reduced arm strength.
Kavey Eats
kaveyeats.com
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For the smoothest mash, guacamole and houmous try the Masha.
Cook Vegetarian Magazine
Innovation Special
The Masha is like a potato ricer and is designed to make the smoothest, creamiest mash potatoes but it is equally good for soups, baby foods and cake mixes. It is like the typical stick blender but has a ring around it with small slits and like a ricer it pushes the mixture through these slits.
Heidi Roberts
My Betty Crocker Birthday Cake
heidirobertskitchentalk.blogspot.co.uk
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I tested the vegetables were cooked and when they used my new Masha hand mixer to blend the mixture into a smooth soup!
Heidi Roberts
Sunday Soup!
heidirobertskitchentalk.blogspot.co.uk
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