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JUICA – THE COLD PRESS JUICER – ONLY £99
- The Juica uses a chewing process (mastication), which extracts up to 40% more juice from fruits and vegetables, including superfoods such as wheatgrass, spinach and nuts.
- Use the Juica to make fruit/vegetable juice, Sorbet and Nut milk or butter.
- FRESH – The bladeless technology minimises the foaming of the juice producing a fresher, better taste.
- MORE NUTRIENTS – With less wasted pulp than conventional juicers you get more nutrients out of each fruit and vegetable.
- LESS WASTAGE – Recycle the waste and use the pulp in sweet and savoury dishes. Please take a look at the recipes section.
- STORAGE – The bladeless technology minimises oxidisation keeping your juice fresher for longer – for up to 72 hours.
- EASY TO USE – Non-stop, jam resistant operation allows for faster and more efficient juicing. Just add water and give your Juica a rinse between different fruits and vegetables for continuous juicing.
- EASY TO CLEAN – There are two separate exits for pulp & juice. Two BPA-free 1.5 Litre plastic easy pour jugs (1 for juice & 1 for pulp). Cleaning brush included along with dishwasher safe components.
Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes will not produce juices. However, when skinned, pitted, frozen and fed into the Juica, the pulp spout will eject a dairy-free, creamy, nutrient-rich, fresh fruit sorbet that can be enjoyed in minutes!
Make fruit/vegetable juice, sorbet, nut milk or butter! Recipes are included in the recipes section.
Cold pressed juicing technology operates via a slow, compressing method to produce high quality juice from each fruit and vegetable. The pressing screw crushes, then compresses and squeezes out of the juice, similar to hand pressed juice.
There are no fast-spinning blades that shred and pulverize the fruits and vegetables to produce juice. The friction from high spinning centrifugal blades create heat and break open the cell walls of the produce exposing to oxygen and reducing nutrients. This causes oxidation to occur rapidly which is why often fruit and vegetable juice from these types of units is a totally different colour and texture. The juice also separates very quickly from these centrifugal units whereas the juice from Juica has very little separation. The cold press method generates more vitamin-dense, richer-coloured juice than a centrifugal juicer