Swede and Potato Mash

Swede and Potato Mash

Watch and see how easy it is to make this mash using the Masha.

  • 2 potatoes
  • 1 swede
  • 20g of butter
  • 1 clove of garlic – crushed
  • 50ml of double cream
  • Salt to taste
  • Ground black pepper
  • Peel the potatoes and swedes and cut into chunks. Steam the potatoes and swedes separately until tender.
  • Drain and then leave in a pan (wiped out) to dry.
  • Using the Masha, mash the vegetables with the crushed garlic and then add the butter. Cream and mash the mixture again to get a smooth consistency. Finally, add salt and freshly ground black pepper to taste.
  • Serve very hot!

Download Swede and Potato Mash recipe pdf

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